Thanks for posting this great marinade recipe. I cut the recipe to a third of its original size and used 5 chicken thighs. I baked them in the oven after marinating them for about 6 hours. They came out tasting just great. Made for Aussie/NZ Recipe Swap.
Thanks a lot for this wonderful recipe.<br/>This is very tasty and easy for me as I had all the ingredients on hand. The chicken came out so delicious that I'm sure I will prepare this in this way again.<br/>I prepared this with chicken during the week as a fast recipe that can be prepared in advance.<br/>A side dish I added a green salad and Oven Baked Italian Potatoes With Rosemary as the preparation it's fast and I don't need to flip the potatoes in the pan.
Aussie Swap #79: WOWZER!! This is a delicious marinade!! Tried it twice now on steak and chicken and it was phenomenal!!
This is so easy and uses everyday ingredients from the pantry.<br/>This does make a large amount of marinade, so next time I might half it for just a few steaks, but in saying that, I did need a large amount this time because I marinaded a beef topside for out roast.<br/>I marinaded for only 3 hours (time restraints) but the beef had such a wonderful flavour to it when cooked. I really am going to marinade next time for longer, I think the extra time would be fantastic.<br/>Wonderful recipe Chef Buggsy Mate, which I will be using again.
Easy marinade that was enjoyed by my meat eating family. Made for December 2012 recipe swap in the Aus/NZ Forum