Super easy and very good, Thanks Chris, this ones a keeper!
simple yet amazing.. i added a tsp of minced garlic, perfect!
I agree with some of the lower reviewers, it would be nice for new cooks to have estimated amounts, but for me, I can give a rating based on what I did with the recipe. I put the dry seasoning on both side of the steak for our tastes, then I splashed just a small amount for the wet ingredients, but enough so that some could go underneath the steak to mix with the dry seasoning, so that all ingredients could meld/blend. We then grilled it and served it with baked potato and salad for a wonderful dinner. Thanks for sharing your recipe. Made for Healthy Choices Tag Game.
I added a bit of liquid smoke to the ingredients and it turned out great. I used it on a couple thick strip steaks.
Amounts for the ingredients would be nice for this recipe. I used light soy sauce to cut down on the salt, and it was plenty salty enough with the celery salt. I will play with this and come up with my own version, as this one is so vague. Thanks for posting though so I can get an idea of how to make my own!
Threw this together for steaks tonight. Felt like it was missing something I couldn't put my finger on. Threw in some garlic salt, and a bit of vinegar to help my tough steaks. Thanks for sharing!
I loved it! My kids loved it as well.
That was GOOD! I will do it again, soon.
not much of a recipe since it does not include amounts for the ingtedients.
I added 2 tsp. garlic to the mix and used low sodium soy sauce and celery tops instead of the celery salt to control the sodium somewhat. I wasn't sure about only letting it sit 1 hr. so mine sat in the refrigerator for about 8 hrs. to give the marinade time to get into the steak. We really enjoyed it and will use again. Becky