Prep 10 mins
Cook 10 mins
This is very simple and delicious--I get rave reviews everytime I serve it. Best on grill. My family wants it all the time.
- soy sauce
- Worcestershire sauce
- garlic powder
- celery salt
- 2 lbs steak, for grilling (New York Strip, Porterhouse and Top Sirloin are all good)
- Coat both sides of meat with all ingredients.
- There are no set amounts- you don't have to use a lot.
- Let sit for about an hour.
- Grill or Broil.
Super easy and very good, Thanks Chris, this ones a keeper!
simple yet amazing.. i added a tsp of minced garlic, perfect!
I agree with some of the lower reviewers, it would be nice for new cooks to have estimated amounts, but for me, I can give a rating based on what I did with the recipe. I put the dry seasoning on both side of the steak for our tastes, then I splashed just a small amount for the wet ingredients, but enough so that some could go underneath the steak to mix with the dry seasoning, so that all ingredients could meld/blend. We then grilled it and served it with baked potato and salad for a wonderful dinner. Thanks for sharing your recipe. Made for Healthy Choices Tag Game.