Steak Marinade
Added June 20, 2002 | Recipe #31806
Total Time:
Prep Time:
Cook Time:
This is very simple and delicious--I get rave reviews everytime I serve it. Best on grill. My family wants it all the time.
Directions:
1
Coat both sides of meat with all ingredients.
2
There are no set amounts- you don't have to use a lot.
3
Let sit for about an hour.
4
Grill or Broil.
Ratings & Reviews:
Super easy and very good, Thanks Chris, this ones a keeper!
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simple yet amazing.. i added a tsp of minced garlic, perfect!
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I agree with some of the lower reviewers, it would be nice for new cooks to have estimated amounts, but for me, I can give a rating based on what I did with the recipe. I put the dry seasoning on both side of the steak for our tastes, then I splashed just a small amount for the wet ingredients, but enough so that some could go underneath the steak to mix with the dry seasoning, so that all ingredients could meld/blend. We then grilled it and served it with baked potato and salad for a wonderful dinner. Thanks for sharing your recipe. Made for Healthy Choices Tag Game.
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Nutritional Facts for Steak Marinade
Serving Size: 1 (151 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 403.7
Calories from Fat 119
29%
Total Fat 13.2 g
20%
Saturated Fat 5.0 g
25%
Cholesterol 179.1 mg
59%
Sodium 138.3 mg
5%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 66.7 g
133%
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