Prep 5 mins
Cook 0 mins
This is how I learned to love steak! Before I joined my husband's family, I don't think I'd ever actually had steak (I know, can you imagine??!!), but one taste of my mother-in-law's succulent marinated, barbequed steaks, and I was HOOKED!
- 1⁄4 cup red wine vinegar
- 2 tablespoons vegetable oil
- 1⁄4 teaspoon onion powder
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- garlic powder (to taste)
- Mix all together and use to marinade steaks. Double the recipe if necessary and marinate overnight for best results. And of course, barbeque your steaks only until there's still a little pink in the middle!
this was very easy to put together and it made the steak so tender. Thanks for the recipe.
I made this as directed and DH and the kids loved it. I am not a steak eater, but the tiny bite that I had did have good flavour. Thanks for posting!