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1/1 Photo of Steak Madrid of Blairtown
As with many that now call America their home, my family heritage began in another country and made me who I am today. My mother's side of the family was originally from Turino, Italy and immigrated to America to make a better life for themselves. They ended up in a community in Southwest Wyoming called Blairtown which became home to several families from various cultural backgrounds. Within this community, there was a true bond amongst neighbors and they openly accepted each other's differences and embraced one another's heritage. The recipe for Steak Madrid is an homage to the bond that existed in Blairtown and was taught to my Grandmother Bonatto by her dear friend and neighbor Rita Martinez. As tempted as I am to "gourmetify" the dish, I have not simply because it is wonderful just the way it is...ok I added fresh chives as a finish, but that is it!
Units: US | Metric
Serving Size: 1 (554 g)
Servings Per Recipe: 4