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Showing 1-5 of 5
on September 16, 2010
Yum! I had some leftover rib-eye and made this sandwich as directed. I toasted the cut sides of a hoagie bun which I think really added a nice flavor and texture to the sandwich. Can't wait to have steak again to make this sandwich again, lol. Thanks highcotton for a great meal. Made for Chef Alphabet Soup Tag.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 10, 2009
By Ty's Kitchen
on June 27, 2009
on March 10, 2006
on June 07, 2004
This is a fantastic way to use up that little bit of left over steak. I used the pre-sliced french bread and served this as an open face sandwich with fries on the side. Made a quick and easy meal, and no one would have guessed that it was made from left-overs.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (322 g)
Servings Per Recipe: 4