6 Reviews

Yum! I had some leftover rib-eye and made this sandwich as directed. I toasted the cut sides of a hoagie bun which I think really added a nice flavor and texture to the sandwich. Can't wait to have steak again to make this sandwich again, lol. Thanks highcotton for a great meal. Made for Chef Alphabet Soup Tag.

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lazyme September 16, 2010

Very tasty steak sandwich. I brought half of a tenderloin steak home from a restaurant last night, and also brought home some of the good, crusty bread that was left in our basket. Your recipe and those ingredients made for a perfect left-over meal. Melting some Cheddar or mozzarella on it might taste good, too. In any case, I'll save your recipe in my collection, because I usually can't eat an entire restaurant meal, so having an easy recipe for the leftover steak is super!

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christiedkj September 20, 2016

Perfect! Just the recipe I was looking for. I wish I could give it a higher rating! Thanks!

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llangrove August 10, 2009

Really enjoyed this.

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Ty's Kitchen June 27, 2009

Really tasty. I put in a little horsradish with it. MMMMMMMM--MM

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#1Mr.MOM March 10, 2006

This is a fantastic way to use up that little bit of left over steak. I used the pre-sliced french bread and served this as an open face sandwich with fries on the side. Made a quick and easy meal, and no one would have guessed that it was made from left-overs.

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Jellyqueen June 07, 2004
Steak-Lovers' Leftovers (Sandwiches)