Yum! I had some leftover rib-eye and made this sandwich as directed. I toasted the cut sides of a hoagie bun which I think really added a nice flavor and texture to the sandwich. Can't wait to have steak again to make this sandwich again, lol. Thanks highcotton for a great meal. Made for Chef Alphabet Soup Tag.
Very tasty steak sandwich. I brought half of a tenderloin steak home from a restaurant last night, and also brought home some of the good, crusty bread that was left in our basket. Your recipe and those ingredients made for a perfect left-over meal. Melting some Cheddar or mozzarella on it might taste good, too. In any case, I'll save your recipe in my collection, because I usually can't eat an entire restaurant meal, so having an easy recipe for the leftover steak is super!
Perfect! Just the recipe I was looking for. I wish I could give it a higher rating! Thanks!
Really enjoyed this.
Really tasty. I put in a little horsradish with it. MMMMMMMM--MM
This is a fantastic way to use up that little bit of left over steak. I used the pre-sliced french bread and served this as an open face sandwich with fries on the side. Made a quick and easy meal, and no one would have guessed that it was made from left-overs.