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1/1 Photo of Steak-Lovers' Leftovers (Sandwiches)
Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin to grilled flank steak to deli roast beef with acceptable results.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 4