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    You are in: Home / Recipes / Steak Lo Mein (Ngo Yoke Lo Mein) Recipe
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    Steak Lo Mein (Ngo Yoke Lo Mein)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    lazyme's Note:

    This Cantonese dish is from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti as directed on package.
    2. 2
      Drain.
    3. 3
      Slice steak against the grain in thin pieces about 2 inches long.
    4. 4
      Shred carrot and celery.
    5. 5
      Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.
    6. 6
      Set aside.
    7. 7
      Mix salt and 1 tablespoon light soy sauce.
    8. 8
      Set aside.
    9. 9
      Heat oil in a frying pan.
    10. 10
      Stir in steak mixture, stir-fry 2 minutes.
    11. 11
      Remove from pan.
    12. 12
      Put carrots and celery in same pan.
    13. 13
      Stir and add 1/4 cup water, lower heat and cover.
    14. 14
      Cook 2 minutes.
    15. 15
      Add bean sprouts, stir a few seconds. (If cabbage is used, add with celery).
    16. 16
      Add cooked spaghetti.
    17. 17
      Stir well and cook 2 minutes.
    18. 18
      Add soy and salt mixture and steak.
    19. 19
      Mix well and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Steak Lo Mein (Ngo Yoke Lo Mein)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 920.6
     
    Calories from Fat 353
    38%
    Total Fat 39.2 g
    60%
    Saturated Fat 8.9 g
    44%
    Cholesterol 77.1 mg
    25%
    Sodium 1715.1 mg
    71%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.7 g
    27%
    Protein 51.5 g
    103%

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