Total Time
38mins
Prep 30 mins
Cook 8 mins

Plan ahead as this needs to marinate at least 6 hours. Overnight is better. Time does not include marinating time. From the Texas Beef Council's website.

Ingredients Nutrition

Directions

  1. Cut beef steaks into 1-1/4-inch pieces. Combine marinade ingredients.
  2. Place beef and marinade in sealable plastic bag; turn to coat. Close bag securely and refrigerate 6 hours to overnight, turning occasionally.
  3. Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
  4. Remove beef from marinade; discard marinade.
  5. Alternately thread beef, mushrooms, peppers and squash evenly onto skewers.
  6. Place on grid over medium, ash-covered coals.
  7. Grill, uncovered 8 to 10 minutes for medium rare to medium doneness, turning occasionally.

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