Steak in Pizzaiola Sauce

READY IN: 20mins
Recipe by Soup Fly

My DH2b loved the chicken pizzaiola sub at Subway, so I set out to find something similar. I came across this Cooking Pleasures magazine, and have made it with both chicken and steak. (Of course, the cooking directions are different with chicken.) Can be served as a main dish or on a sub if you slice the meat up a bit more.

Top Review by Wildcat0711

Pretty good, especially for as simple and as few ingredients as there are. I turn the oven on low and transfer the steaks in there on an oven-safe serving plate to keep warm while I make the sauce.

Ingredients Nutrition


  1. Place oil and garlic in large skillet over medium heat for 2-3 minutes or until garlic is golden brown.
  2. Press down on garlic to release juices, then discard garlic.
  3. Add steaks to skillet and cook 1-2 minutes or until steaks are done, turning once.
  4. Place steaks on serving platter.
  5. Add tomatoes, oregano, salt and hot pepper sauce to skillet.
  6. Bring to a boil.
  7. Boil, stirring occasionally, 4-5 minutes or until sauce is slightly thickened.
  8. Stir in parsley.
  9. Pour sauce over steaks and serve.

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