Very, very nice! My son and I both loved this recipe. It was simple, quick and delish; exactly what makes a great dish. Thanks for posting!
I really enjoyed this recipe! I used a very thin rib eye and added baby bellas to the sauce ~ otherwise made as posted. It was delicious! Thanks for posting!
This was one fantastic meal! I did add some sliced mushroom to the wine sauce as I reall do like those 'shrooms. This is one meal that I will making again
What a fabulous sauce!! I doubled the ingredients as I was feeding 5 people. I used a cast iron pan for the steaks and when they were done I added the sauce ingredients to the pan, scraping all the yummy steak bits from the bottom and then adding the juices from the steaks. I didn't serve on toast as I had a full-on meal planned. Definitely will make this again.
Wonderful! I only really like sauces on steaks if they don't detract from the natural yummy steak flavour, and this one certainly didn't! Followed the recipe exactly (love that garlic!) and DH and I chomped this down in record time! Thanks for the recipe, I will certainly be making again!