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    You are in: Home / Recipes / Steak in a Garden Recipe
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    Steak in a Garden

    Steak in a Garden. Photo by Nif

    1/1 Photo of Steak in a Garden

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    breezermom's Note:

    Tasty and colorful beef stir-fry. Original recipe by Lucille Treat, posted with a few changes. The secret to making this recipe is to have everything chopped and set out in order of addition to the wok. I've used a Dutch oven before, and it works, but not as well as a wok. Serve over hot cooked rice. Prep time does not include getting the steak partially frozen.

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    Units: US | Metric


    1. 1
      Partially freeze the steak; slice diagonally across the grain into 2 x 1/4 inch strips.
    2. 2
      Combine 1 tbsp peanut oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp cornstarch, garlic powder, salt, and black pepper; stir well. Pour soy sauce mixture over the steak; cover and let stand for 20 minutes. (You can chop the veggies while this is happening).
    3. 3
      Combine the remaining 1 1/2 tbsp soy sauce, 1 1/2 tbsp cornstarch, beef broth, sugar, and ginger; stir well and set aside.
    4. 4
      Pour the remaining 2 tbsp oil around the top of a preheated wok, coating the sides; heat at medium-high (325 degrees) for 2 minutes. Add the reserved steak mixture, and stir-fry 4 to 5 minutes. Add the carrots, and stir fry 3 minutes. Add the pepper strips, and stir fry 3 minutes. Add the celery, green onions, snow peas, and garlic; stir fry 1 to 2 minutes.
    5. 5
      Add the reserved broth mixture to the steak mixture, and cook, stirring constantly until the mixture is thickened and bubbly.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on January 20, 2013


      What a great supper! I didn't have as many peppers as listed but I subbed them with mushrooms. I have been wanting to make this for a while and I'm glad that I did - delicious! Made for Went To The Market. Thanks breezermom!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012


      I loved this recipe. It was easy and turned out great. Even my husband who doesn't like bell pepper enjoyed it. Definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak in a Garden

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.9 g
    Cholesterol 68.0 mg
    Sodium 793.4 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 2.5 g
    Sugars 3.7 g
    Protein 27.7 g

    The following items or measurements are not included:

    snow pea pods

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