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1/1 Photo of Steak in a Garden
Tasty and colorful beef stir-fry. Original recipe by Lucille Treat, posted with a few changes. The secret to making this recipe is to have everything chopped and set out in order of addition to the wok. I've used a Dutch oven before, and it works, but not as well as a wok. Serve over hot cooked rice. Prep time does not include getting the steak partially frozen.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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