Steak In A Bag

"This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You'll have to experiment with that, however, since I like mine medium-rare and haven't tried it any other way."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
photo by Catnip46 photo by Catnip46
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

  • 907.18-1360.77 g top sirloin steaks, about 2 1/2 inch thick
  • seasoned salt and pepper
  • 59.16 ml vegetable oil
  • 59.16 ml butter, softened
  • 236.59 ml fine breadcrumbs
  • 113.39 g sharp cheddar cheese, shredded
  • fresh parsley (optional)
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directions

  • Preheat oven to 350 degrees.
  • Remove excess fat from steak.
  • Sprinkle with seasoned salt and pepper.
  • Spread oil and then butter on steak.
  • Combine bread crumbs and cheese.
  • Press this mixture onto steak, coating well.
  • Place steak in bag and fold over ends securely.
  • Place bag on a rimmed baking sheet.
  • Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
  • Remove steak from bag and let stand for 5 minutes before slicing.
  • Sprinkle steak with parsley before serving.

Questions & Replies

  1. What type of bag do you use. I was. Told you can use a thick brown paper packet. Is this correct?
     
  2. Using the bag method how long should i bake one inch thick sirloins to medium
     
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Reviews

  1. This was very tasty. I used a tenderloin. I made a paste out of all the ingredients except the bread crumbs and cheese. I also added garlic salt to the paste. I spread the paste on each side of steak and topped it with the bread crumbs and cheese. It did seem to change the texture of the tenderloins but it was still very tender and tasty. Easy clean up, the mess stayed in the bag. Make sure when you are baking this to put the bag on a jelly roll pan or something similar to that as the butter soaks through the bag. As soon as food.com allows me to post my picture of this meal I will do so.
     
  2. wow! Thanks for posting this.I made this several years ago & then lost the recipe. I reconise yours to be the same. Can't wait to make it again It's fantastic
     
  3. ummm, the bag you are to use is a brown paper grocery bag - make sure when you place the concotion in the oven, the paper is not touching or near the baking elements!
     
  4. I'm blaming more our steak cuts, but this wasn't as good as expected. Not visually appetizing and just plain dull. Find a better steak recipe elsewhere.
     
  5. Very good. I didn't know what kind of bag to use so I made a pouch out of aluminum foil. Seemed to work just fine.
     
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RECIPE SUBMITTED BY

I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
 
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