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    You are in: Home / Recipes / Steak-House Seared Beef Tenderloin Filets Recipe
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    Steak-House Seared Beef Tenderloin Filets

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef #253023's Note:

    I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Season filets with kosher salt and pepper.
    3. 3
      Heat an oven-proof pan over medium-high heat for 5 minutes.
    4. 4
      Add oil and heat briefly.
    5. 5
      Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
    6. 6
      Allow filets to rest 5 minutes before serving.
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    Filet of Beef Chasseur (Tenderloin-Filet Mignon). Recipe by Oolala

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    Nutritional Facts for Steak-House Seared Beef Tenderloin Filets

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 274
    68%
    Total Fat 30.4 g
    46%
    Saturated Fat 10.2 g
    51%
    Cholesterol 100.6 mg
    33%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 29.5 g
    59%
    Detailed Nutrition Values About Nutrition Info

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