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    You are in: Home / Recipes / Steak House Burgers Recipe
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    Steak House Burgers

    Steak House Burgers. Photo by linguinelisa

    1/1 Photo of Steak House Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mrs. Hooper's Note:

    I made this recipe up for my husband because he loves big juicy burgers with lots of flavor. I now make these at least one a week, and sometimes more. We consider ourselves burger connoisseurs, and these are by far our favorite... even better than what we can get in a restaurant!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large bowl or gallon-size zipper bag, put in the ground chuck, 2 Tablespoons A1, 1 Tablespoon Worcestershire sauce, seasoned salt, and pepper. Mix all the ingredients well until uniformly distributed throughout the meat. Place the meat mixture in the refrigerator while you go on to the next step.
    2. 2
      In a medium skillet, heat the olive oil over medium heat. Add the chopped white onions and sautee until tender. This step is OPTIONAL, as you can mix the onions into the burgers raw, depending on your preference. I prefer them sauteed because I think it adds a better flavor to the burger. Once the onions are tender, set aside and allow to cool. Once the onions have cooled, mix them well into the ground chuck.
    3. 3
      Preheat your grill. Take the burger mixture and form into 4 to 6 patties, depending on the size you desire. If desired, push a dent in the center of the patties, which will allow them to cook more evenly and retain a flat shape after cooking. Cook the patties 5-7 minutes per side, depending on how well you like them cooked.
    4. 4
      After cooking, place the burger on the bun, top with a small amount of A1 if desired, then a slice of cheese. Place mayo or desired condiments on top bun, and sprinkle with french-fried onions. The condiment will act like a glue and hold the onions on. Top with lettuce, tomato, pickle or whatever else you like.

    Ratings & Reviews:

    • on May 02, 2013


      These were great! I cooked mine on the George Foreman grill and didn't make a sandwich, just ate them as hamburger steaks. Thanks for posting!

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    • on August 28, 2011


      I enjoyed the flavors of these burgers, but something made them dry out a bit during cooking. I loved the fried onions on top. I also ate mine with A1 and mayonnaise and pickles, but the onions were the real star.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008


      I made these burgers for dinner last night and they were delicious. Instead of using the french fried onions, I used onion rings (because my niece is addicted to onion rings on her burgers). I cut my onions too big, next time going smaller, but the flavor was fantastic! Thanks for sharing:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak House Burgers

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.1
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 21.1 g
    Cholesterol 161.4 mg
    Sodium 736.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.4 g
    Sugars 7.3 g
    Protein 47.9 g

    The following items or measurements are not included:

    A.1. Original Sauce

    seasoning salt

    French-fried onions

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