Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback Recipe
    Lost? Site Map

    Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

    Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback. Photo by Inge 1505

    1/4 Photos of Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    NcMysteryShopper's Note:

    "Hamburgers with "Eggs on Horseback" - Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs.
    2. 2
      Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Remove from the skillet and place one egg on each pattie.
    3. 3
      Sprinkle the eggs with salt and pepper;.
    4. 4
      Arrange the anchovies (if desired) on top of the eggs.
    5. 5
      Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley.
    6. 6
      When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot.

    Ratings & Reviews:

    • on June 03, 2014

      55

      One of my favorite meals while living in Paris. Usually served with rice and mixed vegetables. Versions of this are enjoyed all over Europe. Delicious! Think I'll fix this for dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      Yep, just like Paris. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      55

      I made this for one--a lovely rare burger, the egg, anchovy and capers with some good French bread, and the parsley to make it healthy. Great burger, Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 413
    71%
    Total Fat 45.9 g
    70%
    Saturated Fat 21.4 g
    107%
    Cholesterol 366.0 mg
    122%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 39.1 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites