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    You are in: Home / Recipes / Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback Recipe
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    Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 03, 2014

      One of my favorite meals while living in Paris. Usually served with rice and mixed vegetables. Versions of this are enjoyed all over Europe. Delicious! Think I'll fix this for dinner tonight!

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    • on January 15, 2007

      Yep, just like Paris. Yummy!

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    • on November 08, 2005

      I made this for one--a lovely rare burger, the egg, anchovy and capers with some good French bread, and the parsley to make it healthy. Great burger, Cheryl!

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    • on August 07, 2005

      This was sooo good. I left out the anchovies, but the butter with the parsley and capers was absolutely great with the flavors of egg and burger. Will certainly make this again. Thank you for a wonderful new addition to my favorites. :)

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    • on August 07, 2005

      Fantastic. This is just after my fancy for an easy to make and so delicious hamburger. These type of burger will sure be offered in bistros in France as a small-sized dish for lunch. The extraordinary touch is added by the roasted capers and parsley in butter. Together with the grilled patties and eggs it is so wonderful that you sure wants a second helping. If you serve it with a dry white wine and some french white bread you don't need to travel to France, you can have the mood of a french bistro right in your house. Thanks for sharing such a typical and tasty french dish.

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    Nutritional Facts for Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 413
    71%
    Total Fat 45.9 g
    70%
    Saturated Fat 21.4 g
    107%
    Cholesterol 366.0 mg
    122%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 39.1 g
    78%

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