Steak & Gravy
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 -3 lbs chuck, flank or 2 -3 lbs round steaks
- 1 teaspoon salt
- black pepper
- 1 cup plain flour
- 1 large onion, chopped coarsely (or 1 package dry onion soup mix)
- chopped garlic (optional)
- cooking oil
directions
- Cut steak into pieces about 2 inches wide and tenderize with a meat mallet (or get your butcher to tenderize for you).
- Mix salt, pepper and flour in a shallow dish.
- Dredge meat in flour and brown in a small amount of oil and place in a 9 X 13 pan.
- When all the meat is browned add onions or soup mix and just enough water to cover meat.
- Tightly cover with aluminum foil and cook in a preheated 300°F oven for a couple of hours.
- Or use your crock pot and cook for 6 hours.
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