1/11 Photos of Steak Gorgonzola à La Olive Garden
1 hr 40 mins
1 hr 15 mins
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.
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Units: US | Metric
- 1 (2 1/2 lb) boneless beef top sirloin steaks
- 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh lemon juice (optional)
- 1 lb uncooked pasta, cooked according to pkg directions
- 4 cups chopped spinach
- 2 cups alfredo sauce
- 1/2 cup chopped green onion
- 3 tablespoons gorgonzola, crumbled
- 2 tablespoons gorgonzola (for sprinkling on top of finished dish)
- 2 tablespoons chopped sun-dried tomatoes
- 2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
- chopped fresh parsley leaves, for sprinkling
- 1MARINATED STEAK PREPARATION;.
- 2Cut beef into 1/2" cubes and set aside.
- 3Mix the Italian dressing, rosemary and lemon juice, if using, together.
- 4Add the marinade to the beef toss and let marinate for at least 1 hour.
- 5SPINACH GORGONZOLA SAUCE:.
- 6Heat Alfredo sauce in large sauté pan.
- 7Add onion, spinach and Gorgonzola cheese.
- 8TO PUT THE DISH TOGETHER:.
- 9Grill steak to desired doneness.
- 10Place drained pasta in sauté pan with heated Alfredo sauce.
- 11Toss pasta with sauce and place on a large platter.
- 12Place grilled beef on pasta and sauce.
- 13Drizzle with balsamic glaze.
- 14Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
- 15Enjoy with a nice tomato salad and a nice glass of wine!
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Nutritional Facts for Steak Gorgonzola à La Olive Garden
Serving Size: 1 (277 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 740.5
- Calories from Fat 249
- Total Fat 27.6 g
- Saturated Fat 7.0 g
- Cholesterol 118.6 mg
- Sodium 848.1 mg
- Total Carbohydrate 65.9 g
- Dietary Fiber 3.2 g
- Sugars 8.4 g
- Protein 54.3 g
The following items or measurements are not included: