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    Steak Gorgonzola à La Olive Garden

    Steak Gorgonzola à La Olive Garden. Photo by betsy13

    1/11 Photos of Steak Gorgonzola à La Olive Garden

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    Manami's Note:

    Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

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    Units: US | Metric


    1. 1
    2. 2
      Cut beef into 1/2" cubes and set aside.
    3. 3
      Mix the Italian dressing, rosemary and lemon juice, if using, together.
    4. 4
      Add the marinade to the beef toss and let marinate for at least 1 hour.
    5. 5
    6. 6
      Heat Alfredo sauce in large sauté pan.
    7. 7
      Add onion, spinach and Gorgonzola cheese.
    8. 8
    9. 9
      Grill steak to desired doneness.
    10. 10
      Place drained pasta in sauté pan with heated Alfredo sauce.
    11. 11
      Toss pasta with sauce and place on a large platter.
    12. 12
      Place grilled beef on pasta and sauce.
    13. 13
      Drizzle with balsamic glaze.
    14. 14
      Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
    15. 15
      Enjoy with a nice tomato salad and a nice glass of wine!

    Ratings & Reviews:

    • on July 22, 2012

      THIS RECIPE WAS AWESOME!!! It tasted even BETTER than Olive Garden's and was extremely easy to make! We only marinated the steak for 45mins and it was still delicious!! Total time was about 1hr15mins and that was only because we didn't marinate ahead of time. If you marinate it ahead of time, you cold easily make this recipe in about 30 mins. The marinade was SO GOOD! I highly reccommend this recipe. The only bad thing I could I would say about it is that if your going to use a whole box of pasta, you might want to get a little extra alfredo (esp. if you like a lot of sauce).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013


      OH MY GOSH! I don't remember exactly what it tasted like at OG, but this is AHHH-MAZING! I love me some mushrooms so I added two packages of mixed mushrooms... and I also ended up using a ton more Alfredo sauce... and Gorgonzola cheese, but I'm sure even without having done so it would have been just as great. Thank you so much for posting this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      This is a really good. I have tried this in the restaurant, but it has been awhile and I cannot remember it being enough to know if it is the same, but I think it is close and reguardless my wife really liked it and our friend who raided my fridge for left overs so she could have lunch, texted me to say how good it was. All this despite the fact, I took a short cut and made it of using some left over stew meat instead of steak. I used a Olive Garden Alfredo Sauce copy cat and the flavors came out really good and I am looking forward to doing this recipe again with a better grade of meat. The only change my wife I may make, is dropping the spinach from the recipe, but only because we prefer it in our salads as to cooked or in sauces.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Steak Gorgonzola à La Olive Garden

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 740.5
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 7.0 g
    Cholesterol 118.6 mg
    Sodium 848.1 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 3.2 g
    Sugars 8.4 g
    Protein 54.3 g

    The following items or measurements are not included:

    alfredo sauce

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