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I made this on the occasion of a friend from Paris visiting; she adored! The steak with reduction was superb -- I followed the recipe to a T. I made the frites differently, however, using my own favorite recipe: Belgian Fries (Pommes Frites). Served with a simple Caesar Salad... a perfect meal. Thank you, IngridH!

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Belgophile August 16, 2010

This was so yummy! But while photographing it I forgot it was a one dish meal. So there are two photo's. With that said this is so darn good. The steak (which DH said...What are you doing, cooking it in a skillet?) came out so nice and tender that he was impressed! We loved the brandy in this. We really couldn't taste the thyme on the frites (fries) nor the shallots in the sauce, but that could also be because the overall flavors were just so dominate that they overpowered them. Yum! Thanks for posting it. :)

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teresas April 12, 2010
Steak Frites With Shallot Pan Reduction