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    You are in: Home / Recipes / Steak Frites With Shallot Pan Reduction Recipe
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    Steak Frites With Shallot Pan Reduction

    Average Rating:

    2 Total Reviews

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    • on August 16, 2010

      I made this on the occasion of a friend from Paris visiting; she adored! The steak with reduction was superb -- I followed the recipe to a T. I made the frites differently, however, using my own favorite recipe: Belgian Fries (Pommes Frites). Served with a simple Caesar Salad... a perfect meal. Thank you, IngridH!

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    • on April 12, 2010

      This was so yummy! But while photographing it I forgot it was a one dish meal. So there are two photo's. With that said this is so darn good. The steak (which DH said...What are you doing, cooking it in a skillet?) came out so nice and tender that he was impressed! We loved the brandy in this. We really couldn't taste the thyme on the frites (fries) nor the shallots in the sauce, but that could also be because the overall flavors were just so dominate that they overpowered them. Yum! Thanks for posting it. :)

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    Nutritional Facts for Steak Frites With Shallot Pan Reduction

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 249
    49%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.0 g
    55%
    Cholesterol 114.9 mg
    38%
    Sodium 573.5 mg
    23%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.9 g
    3%
    Protein 34.8 g
    69%

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