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    You are in: Home / Recipes / Steak Flambe Moutarde Recipe
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    Steak Flambe Moutarde

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 04, 2011

      Its everything the others have said it is. the sauce is what makes this dish, and OMG its good, could eat it on everything. thanks for posting such an easy and great tasting recipe!

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    • on June 20, 2009

      This was my first time for myself to do a flambe. It was fun but my flame was gone so quick. I made a sirloin tip for my DD and I had a rib eye (my favorite) I grilled mine on the BBQ with just a few spices that I always use for steak. Then I put the steaks in the skillet with the butter and continued with the rest of the recipe. The flavor was absolutely delicious and blended so well together. Thanks for posting a great recipe Jackie.

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    • on June 17, 2009

      Delish!! I made exactly as posted, using flat-iron steaks. I am disappointed that my flambe did not seem to flame as long as everybody else's, but the end result was superb. This made a LOT of mustard sauce, which was great the next day eaten cold with leftover steak. Thanks for posting this winner! Made for ZWT5 by a Groovy GastroGnome from one Jackie to another!

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    • on June 14, 2009

      This was a really fun recipe!! This is the first time I have made a flambe recipe... And this is a definite keeper!!! Thanks for posting Made for ZWT 5

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    • on June 09, 2009

      Wonderful flambe recipe!!! Mine also flamed for a long time and was the first time I have made a flambe!! I used a ribeye steak seasoned with fleur de sel and pepper, then grilled the steak. I then put it in with the butter in the pan and followed the rest as written. Thanks for sharing the recipe!! Made for ZWT 5 zingo.

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    • on June 09, 2009

      Easy to make and delicious! This one is going into the keeper file. I used about 4 T butter and 1/8 C. cognac, the flames were spectacular and lasted for a long time. The sauce was absolutely divine! Made for the Dining Daredevils for ZWT5 Zingo.

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    • on June 08, 2009

      Wonderful! And fun too!! I love flambes but this one was spectacular - the most flames I've ever had, lol. I used a ribeye steak as that's what I had on hand, and made this exactly as stated. I added a little fresh tarragon at the end. Thanks so much Jackie for a great tasting and fun recipe. Made for ZWT5 2009 Zingo.

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    Nutritional Facts for Steak Flambe Moutarde

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.4
     
    Calories from Fat 396
    72%
    Total Fat 44.0 g
    67%
    Saturated Fat 24.2 g
    121%
    Cholesterol 174.6 mg
    58%
    Sodium 367.2 mg
    15%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 24.5 g
    49%

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