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Its everything the others have said it is. the sauce is what makes this dish, and OMG its good, could eat it on everything. thanks for posting such an easy and great tasting recipe!

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Recipe Baroness June 04, 2011

This was my first time for myself to do a flambe. It was fun but my flame was gone so quick. I made a sirloin tip for my DD and I had a rib eye (my favorite) I grilled mine on the BBQ with just a few spices that I always use for steak. Then I put the steaks in the skillet with the butter and continued with the rest of the recipe. The flavor was absolutely delicious and blended so well together. Thanks for posting a great recipe Jackie.

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FrenchBunny June 20, 2009

Delish!! I made exactly as posted, using flat-iron steaks. I am disappointed that my flambe did not seem to flame as long as everybody else's, but the end result was superb. This made a LOT of mustard sauce, which was great the next day eaten cold with leftover steak. Thanks for posting this winner! Made for ZWT5 by a Groovy GastroGnome from one Jackie to another!

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JackieOhNo! June 17, 2009

This was a really fun recipe!! This is the first time I have made a flambe recipe... And this is a definite keeper!!! Thanks for posting Made for ZWT 5

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my3beachbabes June 14, 2009

Wonderful flambe recipe!!! Mine also flamed for a long time and was the first time I have made a flambe!! I used a ribeye steak seasoned with fleur de sel and pepper, then grilled the steak. I then put it in with the butter in the pan and followed the rest as written. Thanks for sharing the recipe!! Made for ZWT 5 zingo.

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diner524 June 09, 2009

Easy to make and delicious! This one is going into the keeper file. I used about 4 T butter and 1/8 C. cognac, the flames were spectacular and lasted for a long time. The sauce was absolutely divine! Made for the Dining Daredevils for ZWT5 Zingo.

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Michelle Berteig June 09, 2009

Wonderful! And fun too!! I love flambes but this one was spectacular - the most flames I've ever had, lol. I used a ribeye steak as that's what I had on hand, and made this exactly as stated. I added a little fresh tarragon at the end. Thanks so much Jackie for a great tasting and fun recipe. Made for ZWT5 2009 Zingo.

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lazyme June 08, 2009
Steak Flambe Moutarde