Great idea... I was just looking for something quick to make with a small steak I had sitting in the fridge and came across this. I added a bit of hot paprika to the flour I coated the steak in for a little extra flavour. Served over some long grain rice I fried with some peas/carrots/corn. This is something I'm going to keep in mind whenever I'm in a hurry and want to throw together something tasty. Thanks!
I have made this 2 times now. The first time was a bit messy but the meal turned out welll. The next time I was ready it was a wonderfull treat. It was eaten by my 3 yr old who will not eat most meals, he had seconds a worlds record. Thank you for posting I will do this again.
i used this recipe with deer steak and ussually i dont like wild game... just cooked them well-done to be on the safe side and they were excellent!! thanks will cook this over and over again
I used the light soy sauce. We really liked these steak pieces!
We felt this dish was quite greasy and frankly the steak would have been better used for a different recipe. The oil seemed hot enough, but still the steak did not get cruncy. Sorry.
Made these both camping and at home. A perfect recipe for tenting because it has very few ingredients. I did overcook these since I am not a rare steak fan and we loved them.
Quick, easy and delicious. Even the Peanut Gallery said it was a keeper.
so easy and so delicious. thank you :)
We really like this. a very quick meal. Don't walk away from the stove while cooking this!
I made these for DH's birthday meal and we all loved them! Tender and juicy and full of great taste!