28 Reviews

Great idea... I was just looking for something quick to make with a small steak I had sitting in the fridge and came across this. I added a bit of hot paprika to the flour I coated the steak in for a little extra flavour. Served over some long grain rice I fried with some peas/carrots/corn. This is something I'm going to keep in mind whenever I'm in a hurry and want to throw together something tasty. Thanks!

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Rob79 June 29, 2010

I have made this 2 times now. The first time was a bit messy but the meal turned out welll. The next time I was ready it was a wonderfull treat. It was eaten by my 3 yr old who will not eat most meals, he had seconds a worlds record. Thank you for posting I will do this again.

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Trish R December 22, 2009

i used this recipe with deer steak and ussually i dont like wild game... just cooked them well-done to be on the safe side and they were excellent!! thanks will cook this over and over again

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sunioboyle December 01, 2009

I used the light soy sauce. We really liked these steak pieces!

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KCHomeCook September 26, 2009

We felt this dish was quite greasy and frankly the steak would have been better used for a different recipe. The oil seemed hot enough, but still the steak did not get cruncy. Sorry.

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Deantini September 20, 2009

Made these both camping and at home. A perfect recipe for tenting because it has very few ingredients. I did overcook these since I am not a rare steak fan and we loved them.

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Ty's Kitchen August 29, 2009

Quick, easy and delicious. Even the Peanut Gallery said it was a keeper.

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tracytrebilcox August 17, 2009

so easy and so delicious. thank you :)

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Halliy July 12, 2009

We really like this. a very quick meal. Don't walk away from the stove while cooking this!

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tammy dalton April 23, 2009

I made these for DH's birthday meal and we all loved them! Tender and juicy and full of great taste!

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OutOfThyme March 13, 2009
Steak Fingers for Rare Steak Lovers