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    You are in: Home / Recipes / Steak Fillet With Mushrooms Recipe
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    Steak Fillet With Mushrooms

    Steak Fillet With Mushrooms. Photo by chia

    1/3 Photos of Steak Fillet With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    The Flying Chef's Note:

    This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what ever is in season or your favourite. I used swiss brown, enoki and oyster, so take your pick. I used herbed butter to cook the mushrooms which I strongly recommend as it adds so much flavour to the sauce.

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    My Private Note



    Units: US | Metric

    • 2 tablespoons olive oil
    • 4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.)
    • 500 g mixed mushrooms, sliced and chopped (see note above for what I used)
    • 3 garlic cloves, crushed
    • 40 g herbed butter
    • 1 teaspoon beef stock granules
    • 180 ml creme fraiche
    • 70 ml cream
    • 1 teaspoon cornflour
    • 3 green onions, sliced thinly
    • 2 tablespoons fresh parsley, chopped finely


    1. 1
      Pre-heat oven to 180 degrees celsius.
    2. 2
      Heat oil in a pan, add steaks and sear 2 minutes each side, cook for a further 4-5 Min's a side.
    3. 3
      Remove to an oven proof dish and cook for a further 15-20 Min's for Medium rare-Medium. Please adjust cooking times for thinner steaks as I said above mine were about 300g a piece and this cooking time gave us a tender steaks, nice and pink in the middle.
    4. 4
    5. 5
      Melt butter in a pan, add mushrooms, cook, until almost tender, add garlic and cook for a further 2 Min's, stirring, so garlic does not burn.
    6. 6
      Add creme fraiche, cream and stock, bring to the boil. Reduce heat to a simmer, mix a little water with cornflour, add to sauce and stir until mixture thickens.
    7. 7
      Stir in onions and parsley, serve sauce over steak.

    Ratings & Reviews:

    • on September 25, 2008


      delicious! we love filet here and this was an easy weeknight dinner. the only change i made was to deglaze the pan with brandy, and the flames shot right up to the ceiling, very dramatic. the sauce was easy to prepare while the steaks rester, a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Fillet With Mushrooms

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.2
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 20.0 g
    Cholesterol 104.0 mg
    Sodium 97.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 1.8 g

    The following items or measurements are not included:

    steak fillets

    mixed mushrooms

    beef stock granules

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