Steak Fajitas With Grilled Vegetables

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READY IN: 2hrs 10mins
Recipe by grandma2969

another summer favorite

Ingredients Nutrition


  1. place meat in large plastic bag -- add salsa, lime juice, oil, tequila and garlic -- close bag securely -- turn to combine all ingredients.and coat meat.
  2. add vegetables and turn to marinate in refrigerator at least 2 hours --.
  3. remove meat and vegetables from marinade.
  4. grill beef and vegetables 5 minutes per side --.
  5. remove meat to carving board.
  6. slice into thin strips -- and then cook vegetables till tender crisp.
  7. slice peppers into thin strips --.
  8. to serve, divide beef and vegetables into tortillas.heat remaining marinade to a complete boil and cook for 2 minutes.
  9. serve over beef and vegetables --.
  10. sprinkle with cheese and serve with sour cream if desired -- .

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