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    You are in: Home / Recipes / Steak Fajitas--Recipe and Method
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    Steak Fajitas--Recipe and Method

    Average Rating:

    2 Total Reviews

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    • on May 08, 2013

      This is the absolute BEST fajita recipe....EVER! I made this recipe on Cinco de Mayo this yr, and Di, I accumulated so many princess points for it I almost feel guilty! <br/>Made with Skirt Steak, and used Red & Yellow Peppers, along with some sweet Vidalia Onions...Used leftovers (made the full recipe just for the 2 of us) for Taco Bowl Salads a few days later with no loss of flavor.<br/>Thank you thank you, Hubby thanks you too!

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    • on June 05, 2011

      Great Fajitas! We can rarely find skirt steak here so I used sirloin but sliced it thin as per instructions. The marinade worked really well and the pepper flakes were not too much even for a heat wimp such as myself. Dh's only issue with the meal was my choice of tortillas. I bought whole grain and I have to agree with him, the plain white ones while not as healthy taste the best. Thanks for posting!

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    Nutritional Facts for Steak Fajitas--Recipe and Method

    Serving Size: 1 (517 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1303.9
     
    Calories from Fat 631
    48%
    Total Fat 70.1 g
    107%
    Saturated Fat 16.6 g
    83%
    Cholesterol 196.5 mg
    65%
    Sodium 3610.2 mg
    150%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 6.8 g
    27%
    Sugars 21.3 g
    85%
    Protein 80.2 g
    160%

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