Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) Recipe
    Lost? Site Map

    Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

    1/1 Photo of Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    BecR's Note:

    This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo and sour cream, but also try grilled onions and bell peppers. An easy and low-calorie Tex-Mex favorite from Ladies Home Journal Test Kitchen.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Make marinade:.
    2. 2
      Combine all marinade ingredients in a large shallow baking dish. Add steak, turning to coat. Cover and marinate steak in the refrigerator, 45 minutes.
    3. 3
      Meanwhile, heat grill. Remove steak from refrigerator and stand at room temperature, 15 minutes. Remove steak from marinade and grill 5 minutes. Turn and grill steak 3 to 5 minutes more, or until instant-read thermometer inserted in center of steak reaches 135 degrees F for medium-rare.
    4. 4
      Transfer to cutting board and slice. Divide and fill warm tortillas with steak, pico de gallo and sour cream, if desired.
    5. 5
      Makes 6 servings.
    6. 6
      NOTE: Time does not include marinaing time.

    Ratings & Reviews:

    • on October 29, 2005

      45

      Good, interesting recipe! After all, the orange flavor in fajitas was not our cup of tea, but well worth trying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005

      55

      This was my first time preparing fajitas but they turned out beautifully! We really loved the flavor of the meat but I did need to grill it for about 6 minutes more than called for to get it done to our liking. We topped the fajitas with taco sauce instead of the pico de gallo as I didn't have time to prepare any. We also added fried onions and cheddar cheese to them. They received rave reviews from adults and children a like. Thanks so much for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 89.1 mg
    29%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    lemons

    arbol chiles

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites