Total Time
18mins
Prep 10 mins
Cook 8 mins

We like to top these yummy fajitas with sour cream and chopped black olives.

Ingredients Nutrition

Directions

  1. Brown steak in oil; drain.
  2. Add green pepper, onion, garlic, chili powder, oregano and pepper.
  3. Cook and stir for 5 minutes.
  4. Add salsa; cook for 3 more minutes.
  5. Spoon 3/4 cup down center of each tortilla.
  6. Roll over and serve.

Reviews

(5)
Most Helpful

I love these no sour cream and olives though. They are very easy to prepare and taste nicer if the meat is tender. If the meat is too tuff they become hard to eat.

Ben Ross December 02, 2002

These were very good. I added green and yellow bell peppers and red onions. I made these last night after working late. It was super easy to prepare. Thanks for posting!

Smilynn September 27, 2002

I made this a couple of weeks ago and both my husband and kids were raving about how good it was. Thanks!

tlgiorgianni December 04, 2008

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