Steak Fajitas

internetnut's Note:

I have not tried this recipe. I got this recipe from Real Simple magazine.

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

Freeze It

• 1 lb flank steak, thinly sliced against the grain
• 1 onion, thinly sliced
• 2 bell peppers, seeded and thinly sliced
• 1 jalapeno, seeded and thinly sliced (optional)
• 1 teaspoon chili powder
• 1 teaspoon hot sauce
• kosher salt

Cook It

• 4 teaspoons olive oil
• 8 flour tortillas, warmed (8-inch)
• salsa, store bought fresh refrigeratorated (optional)
• sour cream (optional)

Directions:

1. Freeze It:.
2. In a bowl, combine steak, onion, peppers, jalapeno, chili powder, hot sauce, and 3/4 teaspoon salt. Divide evenly among 4 - 1 quart freezer bags. Freeze until ready to cook, up to 3 months.
3. Cook It:.
4. In a skillet, over medium heat, heat oil (1 teaspoon per serving) empty frozen mix (1 bag per serving) cook, covered, 10 mniutes. Heat medium-high uncovered 2-6 minutes till veggies and steak are cooked. Serve with tortillas, salsa, and sour cream if desired.