Steak Fajita Stuffed Shells

READY IN: 8hrs 30mins
Recipe by jovigirl

A new and different way to serve up some good fajitas!

Top Review by UCF LAMB

I've made this recipe several times and it is AMAZING! I doubled the marinade because I felt like not enough of the meat and veggies were being covered. I will usually flip the container at least once while it is marinating to make sure everything is soaking up the awesome awesome flavor. Also, really, only 2 tbs of cheese? I do a big handful!

Ingredients Nutrition


  1. Combine lime juice, garlic, oregano and cumin in shallow dish. Add steak, bell pepper and onion. Cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 350°F Cook pasta shells according to package directions, omitting salt.
  3. Drain and rinse well under cold water; set aside.
  4. Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once.
  5. Cool slightly.
  6. Cut steak into thin slices.
  7. Chop vegetables.
  8. Place steak slices and vegetables in medium bowl.
  9. Stir in sour cream, cheddar cheese and cilantro.
  10. Stuff shells evenly with meat mixture, mounding slightly.
  11. Arrange shells in 8-inch baking dish. Pour salsa over filled shells. Cover with foil and bake 15 minutes or until heated through. Divide lettuce evenly among 4 plates; arranage 3 shells on each plate.

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