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    You are in: Home / Recipes / Steak Fajita Stuffed Shells Recipe
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    Steak Fajita Stuffed Shells

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 05, 2013

      I've made this recipe several times and it is AMAZING! I doubled the marinade because I felt like not enough of the meat and veggies were being covered. I will usually flip the container at least once while it is marinating to make sure everything is soaking up the awesome awesome flavor. Also, really, only 2 tbs of cheese? I do a big handful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      This recipe was UNREAL! The marinade it where it's at! I put everything together in the morning and looked forward to it all afternoon! It took s alittle bit of time to actually put everything together but it was so worth it. My husband and our friend LOVED them and two of us had seconds. I think generally the shells need to be in the oven a little bit longer than 15 minutes because they weren't quite heated all the way through. This is definitely recipe we'll add to our regular rotation :) Thank yoU!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steak Fajita Stuffed Shells

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 73
    45%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 38.4 mg
    12%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.8 g
    15%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    boneless beef top round

    jumbo pasta shells

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