Steak Fajita Enchiladas

Submitted by Chef #435512

"Tried it as warm appetizers without tortillas and decided to try it as an enchilada casserole"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 709.77 ml cooked beef, fajita
• 396.89 g Campbell southwest-style pepper jack soup
• 473.18 ml grated cheese, use the mexican mix is you have it
• salt & pepper
• 44.37 ml tones chipotle chili seasoning
• 226.79 g cream cheese
• 226.79 g sour cream
• corn tortilla

directions

1. Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
2. Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.