Steak Fajita Enchiladas

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

Tried it as warm appetizers without tortillas and decided to try it as an enchilada casserole

Skip to Next Recipe

Ingredients

Nutrition
  • 3 cups cooked beef, fajita
  • 14 ounces Campbell southwest-style pepper jack soup
  • 2 cups grated cheese, use the mexican mix is you have it
  • salt & pepper
  • 3 tablespoons tones chipotle chili seasoning
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • corn tortilla

Directions

  1. Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
  2. Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.