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Prep 15 mins
Cook 30 mins
Tried it as warm appetizers without tortillas and decided to try it as an enchilada casserole
Make and share this Steak Fajita Enchiladas recipe from Food.com.
- Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
- Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.