Total Time
12mins
Prep 5 mins
Cook 7 mins

dip slices of toasted bread into a sauce before topping them with sizzling steak pieces.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Toast french bread in broiler.
  3. Preheat griddle or electric skillet to 400, grease lightly with shortening.
  4. Grill steak on griddle 2 to 3 minutes on each side.
  5. In small saucepan combine butter, water, steak sauce, green onion, worcestershier sauce,and salt; heat through.
  6. Dip toast slices in sauce; place on serving plate.
  7. Top each slice toast with grilled sirloin steak piece.
  8. Spoon remaining sauce on top.

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