Steak Dinner in a Crock Pot

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Adapted from Terry Shackelford

Ingredients Nutrition


  1. Place steaks on bottom of crock pot. Pour steak sauce over top.
  2. Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
  3. Wrap potatoes in foil, set them on top of steaks.
  4. If using frozen corn, wrap individually in foil, set along side of potatoes.
  5. Set on LOW for 6 hours.


Most Helpful

If you're considering trying this, don't bother. The steak was WAY overcooked, and I had to put the potatoes in the microwave to finish cooking them. The corn was good, at least. I used fresh corn on the cob. I'm glad I didn't try the frozen.<br/><br/>My biggest regret was that I waited 6 hours for something I could have done in a half-hour, and it would have been much better. That time would be better spent letting the steaks marinate. Sorry, I love a crockpot, but this is just not good.

Ryan C. January 10, 2014

My husband and I travel alot for work so we do alot of crockpot and microwave cooking. I let the steaks marinate overnight. The next morning I layered everything in the crockpot and cooked on low for 8 hours. All I can say is AWESOME!!! The steaks were so tender. It was the absolute best tasting and tenderest steaks we've ever ate. The corn and potatoes turned out great too. Thanks so much for this recipe. We'll definitely be using it alot.

Danyelle F. March 26, 2015

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