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    Steak Dinner

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 31, 2008

      great for busy nights, teenage son can put together and have ready for us when we get home from games.

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    • on February 14, 2008

      Delicious! I thought I had cream of celery but did not so I had to use cream of chicken and it still worked fine. After an hour and a half my veggies were not quite as soft as I would have liked so I'll leave them in a bit longer next time, I'm pretty sure that's due to the high altitude. We really loved this dish and will make again and again. Thanks Jen!

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    • on January 02, 2008

      I used leftover slices of beef frozen, a few strip (chuck) steaks(small ones)and no potatoes. I wanted to serve this over noodles and rice. I made my own dry soup mix using dried chopped onions and Sysco beef base with a little cornstarch mixed in. I also didn't use as much A-1 Sauce. We love the taste but it is too much saltiness for us with the onion soup mix too. I probably used 3 tsps of A-1 sauce. I used 4 ozs. of water also. It was still fantastic the next day, the flavors were more intense. I also sprayed Pam in the baking pan before putting in the vegies and meat and the sauce. Thanks for posting!

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    • on December 28, 2007

      I don't know if I made it wrong (I don't think I did) or what, but it just didn't turn out. I was expecting great things and was disappointed. The steak itself was alright, but the "sauce" and veggies weren't so great.

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    • on November 01, 2007

      This was a great-tasting, meat-and-potatoes kind of meal. My three guys loved it. I used several New York strip steaks that I had on hand and they turned out wonderful. I've never made steaks this way, but I will do so again!

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    • on October 28, 2007

      This was a great recipe! Quick to make and the steak was so moist and flavorful! I did use one box of Liptons Onion soup mix which was too envelopes because I thought 8 ounces was to much at least for our family.Thanks Jen!

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    Nutritional Facts for Steak Dinner

    Serving Size: 1 (541 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 905.6
     
    Calories from Fat 117
    12%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 22.0 mg
    7%
    Sodium 10366.8 mg
    431%
    Total Carbohydrate 182.4 g
    60%
    Dietary Fiber 22.4 g
    89%
    Sugars 34.5 g
    138%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    A-1 Steak Sauce

    Detailed Nutrition Values About Nutrition Info
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