Total Time
30mins
Prep 10 mins
Cook 20 mins

My mom has made this recipe as long as I have been alive. It tastes SOOOOOO good, I promise you.

Ingredients Nutrition

Directions

  1. Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in ¼ cup butter until mushrooms are tender.
  2. Stir in parsley; keep sauce warm.
  3. Melt 2 Tbsp.
  4. Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
  5. Serve with mushroom-butter sauce.

Reviews

(5)
Most Helpful

Delicious. The sauce is a real winner, and it could probably be used to make even lesser cuts of meat stand out. Hats off to your mom for coming up with it and you for posting it, TexasKelly.

394mm493 December 06, 2006

My family loved it, definately a keeper! thanks Texas Kelly

isabella_beattie January 31, 2006

So Delicious. I used chicken instead of beef, but will definitely cook again using beef. I also doubled the sauce and sopped the juice with biscuits.

Bobtail May 15, 2004

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