Steak Dianne

READY IN: 30mins
Recipe by TexasKelly

My mom has made this recipe as long as I have been alive. It tastes SOOOOOO good, I promise you.

Top Review by 394mm493

Delicious. The sauce is a real winner, and it could probably be used to make even lesser cuts of meat stand out. Hats off to your mom for coming up with it and you for posting it, TexasKelly.

Ingredients Nutrition


  1. Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in ¼ cup butter until mushrooms are tender.
  2. Stir in parsley; keep sauce warm.
  3. Melt 2 Tbsp.
  4. Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
  5. Serve with mushroom-butter sauce.

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