Steak Diane from a Treasury of Great Recipes by Vincent Price
photo by breezermom
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
- 4 tablespoons fine chopped shallots
- 2 tablespoons Worcestershire sauce
- 8 tablespoons unsalted butter (NO margarine)
- parsley
- salt
- fresh ground pepper
directions
- Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
- Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
- Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
- Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
- Turn and cook 2 to 3 more minutes longer, or until done to taste.
- Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
- Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved it! I had some minute steaks which worked well. I added a little garlic powder to the meat as well as salt and pepper before cooking and to the sauce added a little half and half, a dollop of Dijon and a squirt of lemon juice. I added some Cognac too and let it cook off. I spooned the sauce over the steaks and served them with rice. Thank you
see 2 more reviews
RECIPE SUBMITTED BY
kiwidutch
Netherlands