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    You are in: Home / Recipes / Steak Diane Recipe
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    Steak Diane

    Steak Diane. Photo by Fairy Nuff

    1/2 Photos of Steak Diane

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Sassy Syrah's Note:

    This comes from a Family Circle Cookbook. I have made a few changes. It works well if you add mushrooms or dijon mustard to the sauce...Serve with potatoes and salad. This is one of my darling's favourites.. You should have all the sauce ingredients ready before you start.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim meat off fat, and pound to even thinness.
    2. 2
      Melt half of the butter in a frypan over a medium heat.
    3. 3
      Add steak, and cook turning once only to desired doneness.
    4. 4
      Add extra butter to pan.
    5. 5
      Cook onions and garlic over low heat, until softened, around 3 mins.
    6. 6
      Add Worcester sauce and brandy, scraping up black bits from steak.
    7. 7
      Add cream, stir through and simmer for five mins.
    8. 8
      Do not boil.
    9. 9
      Return steaks to pan and coat with sauce.
    10. 10
      Serve immediately.
    11. 11
      Garnish with chopped parsley.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 02, 2004

      55

      My Husband and I loved it! The only thing I did different is I added 2 cloves of garlic:) Thank you so much for this wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      A definite keeper cooked mine 6 minutes on each side for well done and made a double batch of sauce so I could also put it on my rice pilaf which was fantastic together. It's so good hubby says now we won't even be able to go out for steaks anymore cuz now yours are better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      We loved this sauce. I used porterhouse steaks and rather than trimming the fat I just snipped through it with kitchen scissors so the steak didn.t curl. We served this with Cheese and Potato Pancakes and Sun-Dried Tomato Vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Steak Diane

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.5
     
    Calories from Fat 435
    77%
    Total Fat 48.3 g
    74%
    Saturated Fat 22.8 g
    114%
    Cholesterol 156.4 mg
    52%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    blade steaks

    Grand Marnier

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