Steak Diane
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml thinly sliced fresh mushrooms
- 29.58 ml minced onions
- 1 clove garlic, crushed
- 0.61 ml salt
- 4.92 ml lemon juice
- 4.92 ml Worcestershire sauce
- 59.14 ml butter or 59.14 ml margarine
- 29.58 ml snipped parsley
- 29.58 ml butter or 29.58 ml margarine
- 453.59 g beef tenderloin, cut into 8 slices
directions
- Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup of butter until mushrooms are tender.
- Stir in parsley; keep sauce warm.
- Melt 2 tblsp.butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
- Serve immediately with mushroom-butter sauce.
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Reviews
-
So good! I threw this together kind of last minute; I used dried chopped onion rather than fresh, canned mushroom slices, drained; didn't have parsley. I had Garlic pepper salt so I used that instead of plain salt. I cooked the meat about 5-6 minutes on each side (my beef was 1 to 1 1/2 inches thick) and the meat was done medium. Too bad DH doesn't like mushrooms because he missed some delicious sauce. Thanks for posting!
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.