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    You are in: Home / Recipes / Steak Diane Recipe
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    Steak Diane

    Steak Diane. Photo by Baby Kato

    1/2 Photos of Steak Diane

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    diner524's Note:

    Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the steaks in the butter and oil for 1-2 minutes on each side.
    2. 2
      Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
    3. 3
      Add the onion and parsley and cook gently for 1 minute.
    4. 4
      Serve the sauce spooned over the steaks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 21, 2012

      55

      Seriously wonderful steak recipe diner. We enjoyed this delicious dish for dinner this evening it was terrific. So much flavor and the texture of the steak was perfect. Cooked just the way we like it. The sauce was incredible. Who would have thought that Worcestershire sauce, grated onions and lemon would taste so special. Thanks for sharing another winner. This has been placed in my Favorites Cookbook for 2012. Kudos to you my friend. Made for the Fearless Red Dragons - ZWT8 - Great Britian

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      55

      I made this tonight, and didn't use a filet that was 1/4 inch thick. Instead it was an inch thick....maybe a bit more. So I had to change the cooking time and increase the smoke in the kitchen! Also, once I finished the steaks, I took the skillet off the heat a while before making the sauce so the liquids wouldn't just evaporate. Used freshly grated onion and fresh parsley. Delicious! Thanks for sharing! Made for your win in the Lunchbox event in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      I just made this for breakfast (I know- weird!) and it was divine!!! I suggest not using dried onion and dried parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Diane

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 113
    94%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    filet of beef

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