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    You are in: Home / Recipes / Steak Diane Recipe
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    Steak Diane

    Average Rating:

    1 Total Reviews

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    • on January 16, 2010

      This was a very nice Steak Diane. I doubled the sauce, using extra mushrooms and some extra lemon juice. Also used 2 New York Strips instead of the Beef Tenderloin. Cooked this using my stovetop griddle and the meat turned out very tender and juicy. Thanks so much for sharing. Made for Photo Forum Special. :)

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    Nutritional Facts for Steak Diane

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 362
    74%
    Total Fat 40.2 g
    61%
    Saturated Fat 19.9 g
    99%
    Cholesterol 143.2 mg
    47%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 29.2 g
    58%

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