1 Review

This was a very nice Steak Diane. I doubled the sauce, using extra mushrooms and some extra lemon juice. Also used 2 New York Strips instead of the Beef Tenderloin. Cooked this using my stovetop griddle and the meat turned out very tender and juicy. Thanks so much for sharing. Made for Photo Forum Special. :)

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~Nimz~ January 16, 2010
Steak Diane