Total Time
25mins
Prep 10 mins
Cook 15 mins

Delicious steak and mushroom dish that tastes like you slaved over it. Use Maggi sauce if you can find it, otherwise Worcestershire works fine.

Ingredients Nutrition

Directions

  1. Make sauce first. Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan. Cook and stir together without herbs until mushrooms are tender. Add in herbs and keep warm while making steaks.
  2. Cook steaks in 2 Tbs butter in a skillet over medium heat. Turn once during cooking.
  3. When steaks are to desired doneness, remove from heat and plate. Smother in mushroom sauce and serve.

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