1/1 Photo of Steak Diane
Chandra M's Note:
This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series.
My Private Note
Units: US | Metric
- 16 ounces top sirloin steaks, each about 3/4-inch thick
- 2 tablespoons butter
- 3 tablespoons scallions, thinly sliced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 dash salt
- 1 dash fresh ground black pepper
- 2 tablespoons cognac or 2 tablespoons brandy, warmed
- 3 tablespoons scallions, sliced green parts for garnish
- 1 lemon, zest of, grated for garnish
- 1Place steaks between waxed paper and pound slightly with a mallet.
- 2In small skillet, melt 1 tbsp butter and saute scallion for 2-3 minutes.
- 3Stir in worcestershire, lemon juice, and parsley.
- 4Keep warm.
- 5In a medium-large skillet, melt 1 tbsp butter and brown steaks, about 2 minutes per side.
- 6Season with salt & pepper.
- 7Pour the onion mix over the steaks.
- 8Pour the warmed cognac over the steaks and ignite.
- 9If you let a firebug help with this step, do not let them double the cognac :).
- 10Serve with pan juices poured over and sprinkled with green onion tops and lemon zest.
Browse Our Top Steak Recipes
Nutritional Facts for Steak Diane
Serving Size: 1 (172 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 431.6
- Calories from Fat 285
- Total Fat 31.6 g
- Saturated Fat 13.7 g
- Cholesterol 126.3 mg
- Sodium 244.9 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.3 g
- Sugars 1.2 g
- Protein 32.1 g
The following items or measurements are not included:
lemons, zest of