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    You are in: Home / Recipes / Steak Diane Recipe
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    Steak Diane

    Steak Diane. Photo by Chandra M

    1/1 Photo of Steak Diane

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chandra M's Note:

    This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place steaks between waxed paper and pound slightly with a mallet.
    2. 2
      In small skillet, melt 1 tbsp butter and saute scallion for 2-3 minutes.
    3. 3
      Stir in worcestershire, lemon juice, and parsley.
    4. 4
      Keep warm.
    5. 5
      In a medium-large skillet, melt 1 tbsp butter and brown steaks, about 2 minutes per side.
    6. 6
      Season with salt & pepper.
    7. 7
      Pour the onion mix over the steaks.
    8. 8
      Pour the warmed cognac over the steaks and ignite.
    9. 9
      If you let a firebug help with this step, do not let them double the cognac :).
    10. 10
      Serve with pan juices poured over and sprinkled with green onion tops and lemon zest.

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    Nutritional Facts for Steak Diane

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 285
    66%
    Total Fat 31.6 g
    48%
    Saturated Fat 13.7 g
    68%
    Cholesterol 126.3 mg
    42%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    lemons, zest of

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