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This was truly delicious! I used tenderloins for the steak, cut a little thicker, so I browned them first before starting the sauce process. The only thing I would do differently next time is to double the amount of sauce, my husband liked it so much he was dipping his bread in it to get every last drop! :o) Thanks for a great recipe, Inez. This one will get lots of use!

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Terri F. February 24, 2002

This was really good. I did need to cook my steak more then three minutes - about 6 on each side (I like my steak well done). I also left the drippings from the steak in the frying pan for the sauce and it gave it such a great flavour! The steak was very tender and juicy. Will make this again! (maybe even with chicken)

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Graybert March 10, 2002

This is EXCELLENT and might be my favorite zaar recipe yet! The flavor is so incredible and the meat comes out very tender. We LOVED this recipe! I didn't make a single change to the recipe because there is no way you could make this better. I served it with some garlic mashed potatoes and a nice green salad. I urge everyone to try this, you will not be disappointed. Thanks so much for posting Inez!

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diamonds4heather April 22, 2002

Wonderful flavor. I usually don't like strip steaks but this fixed them up just right.

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Michele7 January 13, 2003

OMG! I couldn't be more pleased with the results. 1-1/2" Juicy Sirloin Steak pan fried to medium-rare perfection with the full-flavored sauce, and I didn't miss the garlic I usually use! In addition, our meal consisted of another new 5-star recipe for Basil Oven Fried Potatoes #30118 posted by Inez Willenborg and glazed carrots. Lip-smacking good...gotta go to the kitchen to see if there's any left...

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RUTH CARRAWAY July 07, 2002

What an excellent steak! My 11 year old son never finishes his steak and he asked for another. Next time I would cut the butter down but I give this recipe na A+++. Its in my book for sure! Thanks

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Pegger1 January 27, 2003

This was great. My family used to eat at this bistro called the Alibi in Virginia. They closed a while ago, but it is very close. We eat this a lot. I used sirloin tips. Make extra sauce!!

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pam13 December 27, 2002

Very, very good. My steaks were a little too thick, so I seared them and finished them in the oven. I served this with oven fries and a green salad. Delicious!

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Claire de Luna December 15, 2002

I'm eatin' this stuff right now...With a baked Idaho... Didn't have any green onions or chives handy...I used dried flaked onions... All I had was a cheap chuck steak...Doctored it up with some Adolph's seasoned tenderizer and turned it into an excellent meal... Thanks for the recipe...

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Tom Collins November 20, 2002

This recipe was quick, easy and delicious. I served my dish with some garlic mash potatoes (homemade)and some corn on the cob; an old fashion "steak and potatoes" meal never fails!

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Finnswife April 01, 2002
Steak Diane