This was truly delicious! I used tenderloins for the steak, cut a little thicker, so I browned them first before starting the sauce process. The only thing I would do differently next time is to double the amount of sauce, my husband liked it so much he was dipping his bread in it to get every last drop! :o) Thanks for a great recipe, Inez. This one will get lots of use!
This was really good. I did need to cook my steak more then three minutes - about 6 on each side (I like my steak well done). I also left the drippings from the steak in the frying pan for the sauce and it gave it such a great flavour! The steak was very tender and juicy. Will make this again! (maybe even with chicken)
This is EXCELLENT and might be my favorite zaar recipe yet! The flavor is so incredible and the meat comes out very tender. We LOVED this recipe! I didn't make a single change to the recipe because there is no way you could make this better. I served it with some garlic mashed potatoes and a nice green salad. I urge everyone to try this, you will not be disappointed. Thanks so much for posting Inez!
Wonderful flavor. I usually don't like strip steaks but this fixed them up just right.
OMG! I couldn't be more pleased with the results. 1-1/2" Juicy Sirloin Steak pan fried to medium-rare perfection with the full-flavored sauce, and I didn't miss the garlic I usually use! In addition, our meal consisted of another new 5-star recipe for Basil Oven Fried Potatoes #30118 posted by Inez Willenborg and glazed carrots. Lip-smacking good...gotta go to the kitchen to see if there's any left...
What an excellent steak! My 11 year old son never finishes his steak and he asked for another. Next time I would cut the butter down but I give this recipe na A+++. Its in my book for sure! Thanks
This was great. My family used to eat at this bistro called the Alibi in Virginia. They closed a while ago, but it is very close. We eat this a lot. I used sirloin tips. Make extra sauce!!
Very, very good. My steaks were a little too thick, so I seared them and finished them in the oven. I served this with oven fries and a green salad. Delicious!
I'm eatin' this stuff right now...With a baked Idaho... Didn't have any green onions or chives handy...I used dried flaked onions... All I had was a cheap chuck steak...Doctored it up with some Adolph's seasoned tenderizer and turned it into an excellent meal... Thanks for the recipe...
This recipe was quick, easy and delicious. I served my dish with some garlic mash potatoes (homemade)and some corn on the cob; an old fashion "steak and potatoes" meal never fails!