Steak Diane

MizzNezz's Note:

This one's a truly memorable dinner without a lot of time spent in the kitchen.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 rib eye steaks (1/2 in)
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 4 tablespoons butter (divided)
• 3 teaspoons green onions , chopped
• 1 teaspoon prepared mustard
• 1 teaspoon lemon juice
• 1 ½ teaspoons Worcestershire sauce
• 1 teaspoon parsley
• 1 teaspoon fresh chives , minced

Directions:

1. Sprinkle steaks with salt and pepper.
2. Heat 2 T butter in skillet,stir in onions and mustard.
3. Add steaks.
4. Cook for 3 minutes on each side.
5. Remove to serving platter and keep warm.
6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
7. Cook for 2 minutes.
8. Add parsley and chives.
9. Pour over steaks.

Reviews

[Terri F.]

This was truly delicious! I used tenderloins for the steak, cut a little thicker, so I browned them first before starting the sauce process. The only thing I would do differently next time is to double the amount of sauce, my husband liked it so much he was dipping his bread in it to get every last drop! :o) Thanks for a great recipe, Inez. This one will get lots of use!

[Graybert]

This was really good. I did need to cook my steak more then three minutes - about 6 on each side (I like my steak well done). I also left the drippings from the steak in the frying pan for the sauce and it gave it such a great flavour! The steak was very tender and juicy. Will make this again! (maybe even with chicken)

[Michele7]

Wonderful flavor. I usually don't like strip steaks but this fixed them up just right.