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    You are in: Home / Recipes / Steak Diane Recipe
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    Steak Diane

    1/5 Photos of Steak Diane

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MizzNezz's Note:

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

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    Units: US | Metric


    1. 1
      Sprinkle steaks with salt and pepper.
    2. 2
      Heat 2 T butter in skillet,stir in onions and mustard.
    3. 3
      Add steaks.
    4. 4
      Cook for 3 minutes on each side.
    5. 5
      Remove to serving platter and keep warm.
    6. 6
      To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
    7. 7
      Cook for 2 minutes.
    8. 8
      Add parsley and chives.
    9. 9
      Pour over steaks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 24, 2002


      This was truly delicious! I used tenderloins for the steak, cut a little thicker, so I browned them first before starting the sauce process. The only thing I would do differently next time is to double the amount of sauce, my husband liked it so much he was dipping his bread in it to get every last drop! :o) Thanks for a great recipe, Inez. This one will get lots of use!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2002


      This was really good. I did need to cook my steak more then three minutes - about 6 on each side (I like my steak well done). I also left the drippings from the steak in the frying pan for the sauce and it gave it such a great flavour! The steak was very tender and juicy. Will make this again! (maybe even with chicken)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2002


      This is EXCELLENT and might be my favorite zaar recipe yet! The flavor is so incredible and the meat comes out very tender. We LOVED this recipe! I didn't make a single change to the recipe because there is no way you could make this better. I served it with some garlic mashed potatoes and a nice green salad. I urge everyone to try this, you will not be disappointed. Thanks so much for posting Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (115)

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    Nutritional Facts for Steak Diane

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.6
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 282.2 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 0.2 g

    The following items or measurements are not included:

    rib eye steaks

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