Steak Diane

READY IN: 15mins
Recipe by MizzNezz

This one's a truly memorable dinner without a lot of time spent in the kitchen.

Top Review by Terri F.

This was truly delicious! I used tenderloins for the steak, cut a little thicker, so I browned them first before starting the sauce process. The only thing I would do differently next time is to double the amount of sauce, my husband liked it so much he was dipping his bread in it to get every last drop! :o) Thanks for a great recipe, Inez. This one will get lots of use!

Ingredients Nutrition


  1. Sprinkle steaks with salt and pepper.
  2. Heat 2 T butter in skillet,stir in onions and mustard.
  3. Add steaks.
  4. Cook for 3 minutes on each side.
  5. Remove to serving platter and keep warm.
  6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
  7. Cook for 2 minutes.
  8. Add parsley and chives.
  9. Pour over steaks.

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