Total Time
1hr 40mins
Prep 15 mins
Cook 1 hr 25 mins

1001 Low-Fat recipes.

Ingredients Nutrition


  1. Spray large skillet with cooking spray: heat over medium heat until hot.
  2. Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
  3. Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
  4. Simmer, uncovered until thickened to desired consistency, about 15 minutes.
  5. Season to taste with the salt and pepper.
  6. Serve over linguine: sprinkle with parsley and Parmesan cheese.
Most Helpful

Can I give this recipe 10 stars? It was that good...I doubled it because of the piece of meat I had. I am very glad I did..the only thing I changed was I added a little red wine to it and a little more tomotes...and cooked it quite long...but boy was it tasty...

CIndytc October 22, 2010

This was great. My steak eating boyfriend loved it. When I saw the list of ingredients, Chicken Cacciatore came to mind. I cut the pepper and onion the same size as the beef cubes. With a long simmer time, it worked well and they didn't turn to mush. I wondered about simmering it that long with such a small amount of liquid. It turned out great, and thickened up nicely in the end.

Michelle70 February 18, 2009