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    You are in: Home / Recipes / Steak Da Vinci Recipe
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    Steak Da Vinci

    Steak Da Vinci. Photo by DuChick

    1/2 Photos of Steak Da Vinci

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    15 mins

    1 hrs 25 mins

    TheGrumpyChef's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large skillet with cooking spray: heat over medium heat until hot.
    2. 2
      Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
    3. 3
      Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
    4. 4
      Simmer, uncovered until thickened to desired consistency, about 15 minutes.
    5. 5
      Season to taste with the salt and pepper.
    6. 6
      Serve over linguine: sprinkle with parsley and Parmesan cheese.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 22, 2010

      55

      Can I give this recipe 10 stars? It was that good...I doubled it because of the piece of meat I had. I am very glad I did..the only thing I changed was I added a little red wine to it and a little more tomotes...and cooked it quite long...but boy was it tasty...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      This was great. My steak eating boyfriend loved it. When I saw the list of ingredients, Chicken Cacciatore came to mind. I cut the pepper and onion the same size as the beef cubes. With a long simmer time, it worked well and they didn't turn to mush. I wondered about simmering it that long with such a small amount of liquid. It turned out great, and thickened up nicely in the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      45

    Read All Reviews (6)

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    Nutritional Facts for Steak Da Vinci

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.1
     
    Calories from Fat 215
    35%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 96.2 mg
    32%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.9 g
    27%
    Protein 40.8 g
    81%

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